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| Gallbladder Pain |
Nutrition in disease
The correct diet recommends consumption of no more than 30% fat by calorie intake. However, there are a number of illnesses and conditions that are difficult to tolerate fat, and then you should use a diet with low fat content. That is the case with gall bladder disease, delayed stomach discharge, malabsorption, diarrhea, fatty liver, etc.
Diseases of the gall bladder - When people suffer from gall stones or gall bladder disease - inflammation of the gall bladder and inflammation of gall ducts –it is usually recommended low-fat diet / diet, which is trying to avoid complications. In the acute phase the diet is light, mainly consisting of carbohydrates, with less fibrous material, and after the settling of symptoms, proteins are added to the expanded the menu. Meals must meet nutritional needs of ill person, with that in some cases the doctor may advise the use of nutritional supplements specifically for women in reproductive age and people who suffer from malabsorption. Diet is carried out until the situation improves. You should take into account how the food is prepared - it is necessary to separate all visible fat from meat, and it is prepared by cooking, steaming or even baking in special containers without addition of fat, not deep-fat frying. Do not take too hot or too cold dishes. You should eat more often, but not one meal too large. After a large meal it is well to lie down for at least half an hour, and on the gall bladder area it is needed to put a warm compress or hot water bottle. Warm wraps of horsetail, to be left for half an hour or longer if the patient is comfortable. When pain attacks you should limit the food on sweetened tea, fruit juices and skim milk, and is best to refrain from food.
