Guidelines for nutrition in patients with gallbladder disease

In the acute phase for pain is given only carbohydrate- sweetened water, fruit juices, tea, later mushy and puree food - potatoes, rice, semolina, pasta, all cooked in milk, puree vegetables - spinach, cauliflower or fruit puree. Then one starts taking the abundant food.

Permitted
Soups: meat soup, vegetable soup with browned flour with butter or oil - in the soup one can put all types of pasta, rice and wheat semolina
Meat: veal, white meat from poultry, fish, bleak bacon
Vegetables: Potatoes – mashed, cooked in salt water and sprinkled with butter, or cooked in shell, spinach, cauliflower, carrots, asparagus, pumpkins, swiss chard, tomatoes - all as stew and is best cooked and pureed, sprinkled with butter Pastas: white bread - overdone, or toast, the old bread, biscuits, pretzels, pancakes, all cooked pasta, which should be prepared with a little egg, without yeast, and with a little butter. In addition also are allowed pasta with potatoes, or potato flour
DESSERTS: grits or rice soufflé, no eggs and yeast, marmalade, jam, honey.
Other dishes: grits, rice, cottage cheese, corn flour, corn flakes.
Salads: Swiss chard, tomatoes, cauliflower and beetroot - all prepared with lemon juice or oil.
Fruits: all fruits - cooked without the peel and fruit juices.
Beverages: tea, cocoa, coffee, not too strong, milk.

Important: Do not eat too hot food or drink hot drinks, eat more often, never too much for one meal. After eating lie down for at least half an hour, on the gallbladder area put a warm compress or hot water bottle. I again emphasize: carbohydrates first, flour, rice, semolina, sugar, jam, honey, fruit juices, cooked fruit and bread.

Not allowed
• Eggs
• pork and goose fat, margarine
• bacon, dried meat, sausages, baked and fried meat, pork, beef, venison, fatty goose and duck, foie gras, salami, hot dogs, canned meat
• caviar, sardines
• garlic sauce, onions, cucumbers, dill and all the sauces and gravy
• All mature cheese of sharp taste, greasy, or dried
• potato fries, onion potatoes, beans, radish, cucumber, kale, cabbage, turnip
• quince, melon, watermelon, almonds, walnuts, hazelnuts
• bread and yeast dough and lots of butter and eggs
• paprika, pepper, beans and cabbage salad, spices - pepper, paprika, cinnamon, clove
• all alcoholic beverages, especially brandy and cold beer