Gallbladder surgery

Laparoscopic surgery, also known as 'keyhole surgery' or 'minimally invasive surgery', is now accepted as having major advantages over traditional surgery. This form of surgery leaves minimal scarring and involves less cutting of tissues.
Patients therefore experience less pain after surgery and return to full fitness faster than after open surgery.

What happens after the gall bladder surgery?

Will I again have the pain and all the problems I had and do I have to watch what I eat after surgery?
After surgery it is necessary to comply with the diet for 4-6 weeks. After this period the patient is proposed to gradually introduce all the food except for highly fatty food that is not recommended at all in the daily diet, not just after gall bladder surgery.



In an interview with the patients I have learned that after surgery some patients can eat without any digestive problems, some may not eat some kind of food, and some after the surgery are only slightly better. If you have removed all possible other causes of problems before surgery (stomach, duodenum, liver, pancreas, intestine) then the most likely cause is a combination of a few factors. One of the reasons is inadequate or insufficient creation of digestive juices, their inappropriate biochemical composition, and hormonal dysfunction, followed by various psychological problems of anxiety, panic disorder or depression.
Usually surgery goes well, postoperative course of the patient also but a few months after the surgery patient is still not very good. Such patients also often appear in my office with a whole series of different problems and each one must be carefully considered in order to help them.